Rosemary Garlic New Potatoes

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Rosemary Garlic New Potatoes

 

INGREDIENTS

 

1 large branch of fresh rosemary

 

12 ounces new potatoes, scrubbed

 

1 Tbsp. minced garlic in oil

 

1/2 tsp. salt

 

1/2 tsp. pepper

 

INSTRUCTIONS

 

1. In a 10-inch microwave-safe baking dish, toss together

the rosemary, potatoes, garlic and 1/2 teaspoon each salt &

pepper. Cover and microwave on high power for 5 to 6 minutes.

 

2. Stir, cover again, and microwave on high power for 5 to 6

minutes longer, until the center-most potatoes are tender.

 

Note: These potatoes can be baked in a covered baking dish, adding a

few spoonfuls of water, at 375 degrees F for about 30 minutes.

 

1 Serving: calories 110 total fat .5 g cholesterol 0 mg sodium 5 mg