Sesame Ginger Snap Peas

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Sesame Ginger Snap Peas

 

 

 

1 ½ lbs. fresh snap peas, strings removed

1 tbsp. sesame oil

2 tbsp. minced fresh garlic

2 garlic cloves, minced

1 ½ tsp. minced green onion

2 tbsp. soy sauce

2 tsp. rice wine vinegar

2 tbsp. brown sugar

1 tsp. cornstarch

¼ cup veggie stock

 

 

 

Garnish:

Sesame Seeds

 

 

Heat a wok over high, add 2 " of oil. Blanch dry peas for 30 seconds,

drain on paper towels (I blanched mine in water). Clean out wok. Heat

the sesame oil and sauté ginger, garlic, and green onion for 4

minutes. Add soy sauce, vinegar, brown sugar and bring to a boil Mix

in the cornstarch and chicken stock to dissolve. Fold in the peas,

garnish with sesame seeds.

 

Note: could add tofu and make it a meal!

Taken from A Year in the Kitchen blog