Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Raspberry Glaze 1 cup raspberry, preserves, seedless 1/2 cup wine, white, port 1 medium lemon, peel, grated In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened. Quote Link to comment Share on other sites More sharing options...
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