Celery Garlicky Couscous correction on celery amount

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Celery Garlicky Couscous

 

1 1/2 cups chopped celery

2 thinly sliced garlic cloves

2 tablespoons olive oil

3 cups veg. broth

2 cups dry couscous

 

In a medium pot, saute the celery and garlic in the olive oil.

Add the  broth and bring to a boil.

Stir in the couscous, cover with a lid and remove from the heat.

Leave with the lid on for 5 minutes.

After the couscous has steamed for 5 minutes, it is complete and just needs

stirring and serving.