Rice Vermicelli Pilaf for 2

[Guest guest]

Rice Vermicelli Pilaf for 2

 

1 tsp. margarine

3/4 ounce uncooked vermicelli, broken into 1/2-inch pieces

2 ounces uncooked regular long-grain rice

1 packet instant onion broth and seasoning mix

1 tsp. chopped fresh mint

1/8 tsp. white pepper

 

In nonstick saucepan melt margarine; ad vermicelli and cook over medium heat,

stirring, until vermicelli is lightly browned, 2 minutes.

Add 1 cup water and the remaining ingredients and stir to combine; cover and

bring mixture to a boil.

Reduce heat to low, cover, and let simmer until rice is tender and liquid is

absorbed 15 minutes. Yields 2 servings.