Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 Celery Garlicky Couscous 1 1 1/2 cups chopped celery 2 thinly sliced garlic cloves 2 tablespoons olive oil 3 cups veg. broth 2 cups dry couscous In a medium pot, saute the celery and garlic in the olive oil. Add the broth and bring to a boil. Stir in the couscous, cover with a lid and remove from the heat. Leave with the lid on for 5 minutes. After the couscous has steamed for 5 minutes, it is complete and just needs stirring and serving. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 Please verify the amount of celery used in this recipie. Thanks. , Mark Midnite <midnight_weeds wrote: > > Celery Garlicky Couscous > > 1 1 1/2 cups chopped celery > 2 thinly sliced garlic cloves > 2 tablespoons olive oil > 3 cups veg. broth > 2 cups dry couscous > > In a medium pot, saute the celery and garlic in the olive oil. > Add the broth and bring to a boil. > Stir in the couscous, cover with a lid and remove from the heat. > Leave with the lid on for 5 minutes. > After the couscous has steamed for 5 minutes, it is complete and just needs stirring and serving. > > > > > Quote Link to comment Share on other sites More sharing options...
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