Creamy Garlic & Green Olive Salad Dressing

[Guest guest]

Creamy Garlic & Green Olive Salad Dressing

 

1/2 cup cider vinegar

1/2 cup water

1 cup mayo or choice (fat-free or non-dairy will work too)

4- 5 cloves garlic

1/4 cup sugar

dash of crushed red pepper

1 cup green olives, pitted and drained, or pimiento stuffed olives, drained

 

Combine all except olives in blender or food processor and blend until smooth.

Add olives all at once, and process just until chopped. It should be a bit

chunky.

Makes about 12 servings.