Guest guest Posted September 4, 2008 Report Share Posted September 4, 2008 I looked in the files and didn't find any. Allrecipes.com has a couple that look good, but I always like to look at several recipes... Appreciate it! Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2008 Report Share Posted September 5, 2008 I always make this at Thanksgiving and several other times during the year, too. My omni husband loves it, and so do my kids. Walnut Rice Roast: 1 c. cooked rice (you can use white or brown rice) 1 c. bread crumbs 1 c. liquid (original recipe calls for milk...I have used water, milk, soy milk, and broth. Tastes great with any of these) ¾ c. finely chopped walnuts ½ c. finely chopped carrots 1 c. finely chopped onion 3 T. oil (original recipe calls for one egg, I've done it with and without and noticed no difference so now I leave it out) 1 t. salt/to taste fresh ground pepper 1-2 T. fresh chopped parsley Combine all ingredients and place in an oiled loaf pan. Bake at 350 degrees for approx. 45 minutes. Note: I'd recommend using a food processor for the carrot, onion, and walnuts - it makes the texture of the finished loaf much nicer. Also, this doesn't come out of the pan in perfect slices when it is hot, but it is still REALLY yummy, especially with mashed potatoes and vegan gravy! Quote Link to comment Share on other sites More sharing options...
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