Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 I pack this for lunch a few times a month. Mark Carrot Cabbage Slaw serves 1 or 2 1/2 cup cabbage, shredded 1/2 cup carrot, grated 2 tbsps. raisins dash salt 2 tsps. lemon juice 1 tsp. sugar 1 tbsp. mayonnaise Lightly toss all ingredients except mayonnaise until well combined. Chill until ready to serve. Just before serving toss with mayonnaise. Serves 2. Variations: Fresh vegetables and fruit as well as seeds and nuts may be used to replace part or all of the grated carrot in this recipe: Fruits; diced apples, oranges, pineapple, grapefruit Vegetables; shredded red cabbage, brussels sprouts, finely sliced or chopped celery, green pepper, red pepper, green onions Other; peanuts, almonds, walnuts, sunflower seeds, sesame seeds, currants, date pieces. Serves 1 or 2. Quote Link to comment Share on other sites More sharing options...
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