Guest guest Posted August 20, 2008 Report Share Posted August 20, 2008 ok - these have been the one thing I have missed since not eating meat. And I'm sure many of you have made them, but for some reason ,it didn't dawn on me to make them til last nght. 1 eggplant - peeled, sliced lengthwise 1 zucchini - sliced lengthwise 6 portabello mushrooms Your favorite mesquite or " fajita " marinade brushed on veggies. sliced onions sliced peppers spray oil, sautee til just golden and quickly deglaze with vegetarian worcestershire (there is fish stuff in regular worcestershire) fajita wraps avocado tomato lettuce shreds soy cheese shreds Holy cow they were awesome last night. -Allison Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2008 Report Share Posted August 20, 2008 Thanks for the tip on worcestershire, I did not know that! Audrey On 8/20/08, timmimom <timmimom wrote: > > ok - these have been the one thing I have missed since not eating meat. > And I'm sure > many of you have made them, but for some reason ,it didn't dawn on me to > make them til > last nght. > > 1 eggplant - peeled, sliced lengthwise > 1 zucchini - sliced lengthwise > 6 portabello mushrooms > Your favorite mesquite or " fajita " marinade brushed on veggies. > > sliced onions > sliced peppers > spray oil, sautee til just golden and quickly deglaze with vegetarian > worcestershire (there is fish stuff > in regular worcestershire) > > fajita wraps > avocado > tomato > lettuce shreds > soy cheese shreds > > Holy cow they were awesome last night. > > -Allison > > > Quote Link to comment Share on other sites More sharing options...
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