Mock tuna salad - chickpeas

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Mock Tuna Salad with Chickpeas

 

1 can chickpeas/garbanzo beans, drained

2 tbsp mayonnaise

2 tsp brown mustard

1 tbsp pickle relish

2 green onions, chopped

2 hard boiled eggs, chopped

 

Put everything in the blender or food processor, chop or puree as you like.

Sometimes needs a little salt.

 

This is great in a pita, easy to take to work and none of that " fishy "

smell! I never liked tuna, but it's a good sub for chicken salad, too.

I'm sure veganaise would work as well (and no hard boiled eggs) for vegans.

I just like the texture the eggs add, and the protein.

 

 

Audrey