Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 I " ll come sit by you. The restaurant where we ate for my birthday last weekend has the most delicious bread. mmmmmm we all oozed garlic the next day. amy In a message dated 8/8/2008 8:55:51 A.M. Pacific Daylight Time, thelilacflower writes: OK you did it, I have ot make some yummy garlic bread. I have a wedding to attend, I'm sure no one will want to sit by me tomorrow.LOL Daonna _@quick_vegetaqui_ ( ) , David Talbot <dtalbot wrote: > > Deas easy to do garlic bread. Take enough butter to butter both sides of the amount of bread you want (I normally buy a Baugette to do it with). then peel 4 or 5 cloves of garlic (more or less fine to your taste!) and crush it into the butter. Add some fresh chopped parsley or other herbs if you like then mix the butter herbs and garlic together. Slice your baugette and butter both sides of the slices reassembling the loaf as you go. Wrap it in aluminium foil and stick it in the oven at 200 - 250 degrees centigade (sorry its vauge, my cooker is a wood fired aga so things go in at whatever temp it is at and get cooked till its done) and bake it for about 20 min till the crust of the bread is crunchy and the butter has melted and soaked in. > Took far longer to type that than prep one! > Cheers > David **************Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos. (http://autos.aol.com/cars-BMW-128-2008/expert-review?ncid=aolaut00050000000017 ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 OK you did it, I have ot make some yummy garlic bread. I have a wedding to attend, I'm sure no one will want to sit by me tomorrow.LOL Daonna , David Talbot <dtalbot wrote: > > Deas easy to do garlic bread. Take enough butter to butter both sides of the amount of bread you want (I normally buy a Baugette to do it with). then peel 4 or 5 cloves of garlic (more or less fine to your taste!) and crush it into the butter. Add some fresh chopped parsley or other herbs if you like then mix the butter herbs and garlic together. Slice your baugette and butter both sides of the slices reassembling the loaf as you go. Wrap it in aluminium foil and stick it in the oven at 200 - 250 degrees centigade (sorry its vauge, my cooker is a wood fired aga so things go in at whatever temp it is at and get cooked till its done) and bake it for about 20 min till the crust of the bread is crunchy and the butter has melted and soaked in. > Took far longer to type that than prep one! > Cheers > David Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 That makes 3 of us. TGhis garlic bread sounds to die for. Darlene , akfral wrote: > > I " ll come sit by you. The restaurant where we ate for my birthday last > weekend has the most delicious bread. mmmmmm > we all oozed garlic the next day. amy > > > In a message dated 8/8/2008 8:55:51 A.M. Pacific Daylight Time, > thelilacflower writes: > > > > > OK you did it, I have ot make some yummy garlic bread. > I have a wedding to attend, I'm sure no one will want to sit by me > tomorrow.LOL > Daonna > > _@quick_vegetaqui_ > ( ) , David Talbot <dtalbot@> > wrote: > > > > Deas easy to do garlic bread. Take enough butter to butter both > sides of the amount of bread you want (I normally buy a Baugette to > do it with). then peel 4 or 5 cloves of garlic (more or less fine to > your taste!) and crush it into the butter. Add some fresh chopped > parsley or other herbs if you like then mix the butter herbs and > garlic together. Slice your baugette and butter both sides of the > slices reassembling the loaf as you go. Wrap it in aluminium foil and > stick it in the oven at 200 - 250 degrees centigade (sorry its vauge, > my cooker is a wood fired aga so things go in at whatever temp it is > at and get cooked till its done) and bake it for about 20 min till > the crust of the bread is crunchy and the butter has melted and > soaked in. > > Took far longer to type that than prep one! > > Cheers > > David > **************Looking for a car that's sporty, fun and fits in your budget? > Read reviews on AOL Autos. > (http://autos.aol.com/cars-BMW-128-2008/expert-review? ncid=aolaut00050000000017 ) > > > Quote Link to comment Share on other sites More sharing options...
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