Question of the Week Peach and Roasted Green Chile Salsa

[Guest guest]

I take this along to picnics.

Darlene  (I'm new here, thank you for having this group)

 

Peach and Roasted Green Chile Salsa

 

2 medium poblano chiles, roasted, seeded and chopped

2 medium peaches, peeled, pitted and chopped

1 cup honey

1 cup vegetable broth

2 tablespoons ancho chile powder

1  (or mose) clove large garlic, crushed

 

Combine poblanos, peaches, honey, broth, chile powder and garlic in a medium

saucepan. Bring to a boil, reduce heat and simmer for 30 minutes, stirring

occasionally, or until salsa reaches desired consistency. Cool and serve with

meals or with tortilla chips  Serves 8.