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Galic bread was Cheddar Cheese Soup comfort soup alert LOL

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Deas easy to do garlic bread. Take enough butter to butter both sides of the

amount of bread you want (I normally buy a Baugette to do it with). then peel 4

or 5 cloves of garlic (more or less fine to your taste!) and crush it into the

butter. Add some fresh chopped parsley or other herbs if you like then mix the

butter herbs and garlic together. Slice your baugette and butter both sides of

the slices reassembling the loaf as you go. Wrap it in aluminium foil and stick

it in the oven at 200 - 250 degrees centigade (sorry its vauge, my cooker is a

wood fired aga so things go in at whatever temp it is at and get cooked till its

done) and bake it for about 20 min till the crust of the bread is crunchy and

the butter has melted and soaked in.

Took far longer to type that than prep one!

Cheers

David

 

 

 

 

DonnaLilacFlower <thelilacflower

 

Friday, 8 August, 2008 3:39:52 PM

Audrey Re: Cheddar Cheese Soup comfort soup alert

LOL

 

 

I used to love the garlic bread in 8th grade. I don't know how they

made it bit I could have eaten 10 pieces if I had the money with me for

lunch each friday

 

Donna

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