Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 This is wonderful hot or cold, on a salad, pasta, baked potato, as a dip. You name it. Donna " Savory Sauce " 1/2 lb. firm or extra firm tofu (not silken) 3/4 cup vegetable broth or water 1/4 cup canola oil 2 Tablspoons soy sauce 2 Tablespoons nutritional yeast flakes 2 Tablespoons fresh chopped basil or 1 tsp. dried basil 2 Tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic minced (or use 2-3 cloves) Put all ingredients into a blender or food processor and blend. That's it!!! Enjoy! Donna " We take a walk, the sun is shining down. Burns my feet as they touch the ground. " Good Day Sunshine - Beatles Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 Thank you for posting this. I have tried some of your recipes posted in the other group so I know this will be good. I can't have milk, it really upsets my digestive system. Darlene , " DonnaLilacFlower " <thelilacflower wrote: > > This is wonderful hot or cold, on a salad, pasta, baked > potato, as a dip. You name it. > Donna > > > " Savory Sauce " > > 1/2 lb. firm or extra firm tofu (not silken) > 3/4 cup vegetable broth or water > 1/4 cup canola oil > 2 Tablspoons soy sauce > 2 Tablespoons nutritional yeast flakes > 2 Tablespoons fresh chopped basil or 1 tsp. dried basil > 2 Tablespoons lemon juice > 1 teaspoon Dijon mustard > 1 clove garlic minced (or use 2-3 cloves) > > Put all ingredients into a blender or food processor and blend. > That's it!!! Enjoy! Donna > > > > > > " We take a walk, the sun is shining down. > Burns my feet as they touch the ground. " > Good Day Sunshine - Beatles > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 Would you beleive that I have every single one of these ingredients on hand at the moment and a blender that doesn't work. Grrrrrrr... > > This is wonderful hot or cold, on a salad, pasta, baked > potato, as a dip. You name it. > Donna > > > " Savory Sauce " > > 1/2 lb. firm or extra firm tofu (not silken) > 3/4 cup vegetable broth or water > 1/4 cup canola oil > 2 Tablspoons soy sauce > 2 Tablespoons nutritional yeast flakes > 2 Tablespoons fresh chopped basil or 1 tsp. dried basil > 2 Tablespoons lemon juice > 1 teaspoon Dijon mustard > 1 clove garlic minced (or use 2-3 cloves) > > Put all ingredients into a blender or food processor and blend. > That's it!!! Enjoy! Donna Quote Link to comment Share on other sites More sharing options...
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