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Spinach-Stuffed Shells

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Sounds great, but what white sauce mix do you use that is healthy and

lower fat? Any that I see or make are high fat. Thanks.

 

 

 

db323248 <db323248

 

Thu, 7 Aug 2008 10:19 pm

Spinach-Stuffed Shells

 

 

 

 

 

 

Here's a creamy and delicious, vegetarian main dish. It's easy to

assemble and looks like you really fussed. Serve with a salad, garlic

bread.

 

15 uncooked jumbo pasta shells

1 envelope white sauce mix

1 cup (8 ounces) 4% cottage cheese

1/2 cup shredded mozzarella cheese

1 egg white

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

Dash pepper

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 tablespoon shredded Parmesan cheese

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