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Fresh Fruit With Mascarpone And White Chocolate Dip

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Fresh Fruit With Mascarpone And White Chocolate Dip

 

6 ounces white chocolate

1 cup whipping cream

8 ounces marscapone cheese

1 teaspoon vanilla extract

Fresh fruit/ like strawberries

cheeries/ peaches/ and nectarines

 

Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium

metal bowl set over a saucepan of gently simmering water. Remove the bowl from

water and let the chocolate cool to room temperature.

In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container

mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold

melted chocolate into mascarpone.

Serve the dip with fresh fruit; strawberries and cherries are terrific with it,

but peach and nectarine slices would also be fun.

 

 

 

 

 

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