Guest guest Posted July 27, 2008 Report Share Posted July 27, 2008 I like this recipe and will try it soon. I never knew what cumin was until I joined the vegetarian groups. I have a big container of it now and I add it to my beans and soups. Thank you for this recipe. This is a really nice group, I don't know how to cook real diffgicult recipes and these are all easy and taste good. Annie , " Jenn Bartimus " <recipes2695 wrote: > > Garlic and Cumin New Potatoes > > 12 unpeeled small red potatoes, cut into fourths > 2 tablespoons butter or margarine, melted > 1/2 teaspoon garlic powder > 1/2 teaspoon ground cumin > 1/2 teaspoon paprika > 1/2 teaspoon peppered seasoned salt > 1/4 cup chopped fresh cilantro > > Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill " wok " ). Cover and grill potatoes over medium heat 10-15 minutes, shaking basket or stirring potatoes frequently, until tender. Sprinkle potatoes with cilantro; toss to coat. Quote Link to comment Share on other sites More sharing options...
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