Guest guest Posted July 18, 2008 Report Share Posted July 18, 2008 * Exported from MasterCook * Goat Cheese Pesto Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Condiment Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup goat cheese 1 clove garlic 6 green onions 1 cup olive oil In blender blend goat cheese with garlic clove and green onions; with motor running, drizzle in olive oil until all is emulsified. Place pesto in squeeze bottle to portion. Source: " National Pork Producers Council " S(Internet address): " http://www.nppc.org " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 153 Calories; 16g Fat (92.5% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 25mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 3 Fat. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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