Pineapple Orange Mirin Dipping Sauce - Asian, 0 pts, Carbs 3g, Fiber 0g

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* Exported from MasterCook *

 

Pineapple Orange Mirin Dipping Sauce - 0 pts, Carbs 3g, Fiber 0g

 

Recipe By :The PDQ (Pretty Damn Quick) Vegetarian Cookbook by Donna Klein

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup pineapple juice -- or pineapple fruit juice blend

2 tablespoons orange marmalade -- preferably the bitter Seveill style

2 tablespoons mirin

1 tablespoon reduced sodium soy sauce

1 tablespoon rice vinegar

1/4 teaspoon Chinese chili paste -- or cayenne pepper to taste

1/4 teaspoon ground ginger

 

In a small saucepan, combine all the ingredients. Bring to a simmer over medium

heat, stirring often. Immediately remove from heat and set aside to cool to room

temperature. Whisk again before serving.

 

Makes about 1 cup

 

Per serving (about 1 tablespoon): Cals 16; Total Fat 0g (sat fat 0g); Carbs 3g;

Fiber 0g; Prot 0.1g; Chol 0mg; Sodium 45mg

 

This versatile sauce is also excellant with egg rolls and vegetable tempura.

Apricot or plum preserves can be used in lieu of the marmalade, if desired.

Mirin is a sweet rice wine available at Asian markets, specialty stores, and

several well-stocked supermarkets. In a pinch, substitute with a medium-dry or

sweet sherry.

 

Description:

" 0 pts "

S(Formatted by Chupa Babi):

" 06.13.08 "

Copyright:

" 2004 "

Yield:

" 1 cup "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 14 Calories; trace Fat (0.8% calories

from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

40mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0