Guest guest Posted July 11, 2008 Report Share Posted July 11, 2008 I've been getting sunchokes at the organic farm in part of the CSA bag. Does anyone have any recipes for using them. I've been putting them in salads, sliced and roasting them with olive oil and carrots and turnips. I'm looking for some other way to use them. If there is a recipes in the files, I can look it up if I have the name. Thank you, Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2008 Report Share Posted July 13, 2008 I peel and dice and add to a stir fry, soups and salads. There really isn'yt a huge amount of recipes calling for them. I use like you would a radish or waterchestnut. Donna , " Michelle Dixon " <Petagoatjunction wrote: > > I've been getting sunchokes at the organic farm in part of the CSA bag. > Does anyone have any recipes for using them. I've been putting them in > salads, sliced and roasting them with olive oil and carrots and > turnips. I'm looking for some other way to use them. If there is a > recipes in the files, I can look it up if I have the name. > > Thank you, > Michelle > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2008 Report Share Posted July 15, 2008 If it's what I think they are, I " francese " them - flour, egg, garlic, lemon, soy butter,white wine. Or pickle and francese, even better. I do the same with artichoke hearts. Holy cow, they are awesome. Allison , " Michelle Dixon " <Petagoatjunction wrote: > > I've been getting sunchokes at the organic farm in part of the CSA bag. > Does anyone have any recipes for using them. I've been putting them in > salads, sliced and roasting them with olive oil and carrots and > turnips. I'm looking for some other way to use them. If there is a > recipes in the files, I can look it up if I have the name. > > Thank you, > Michelle > Quote Link to comment Share on other sites More sharing options...
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