Polenta Primavera

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Polenta Primavera

 

Prep Time: 20 minutes

Special Considerations: Vegan

Servings: 4

 

Ingredients:

 

1 pkg. (16 oz.) Polenta, cut into ½ " slices

2 tbs. Olive Oil

1 Small Red Onion, cut into thin wedges

2 Cloves Garlic, finely chopped

½ lb. Fresh Green Beans, cut into ¾ " pieces (2 cups)

1 Medium Red Bell Pepper, coarsely chopped (1 cup)

1½ c. Baby Bellas, sliced

1 Small Yellow Summer Squash, cut lengthwise in half, then cut

crosswise into ¼ " inch slices

1 tsp. Fennel Seed, crushed

¼ tsp. Salt

¼ c. Soy Mozzarella Cheese, finely shredded

 

Directions:

 

1. Cook polenta as directed on package.

2. While polenta is cooking, heat oil in 10 " skillet over medium-

high heat. Cook onion and garlic in oil 3 – 5 minutes, stirring

occasionally, until crisp tender.

3. Stir in green beans and bell pepper. Cover and cook over medium-

low heat 8 – 10 minutes, stirring occasionally, until beans are crisp-

tender. Stir in mushrooms, squash, fennel and salt. Cover and cook

3 – 5 minutes, stirring occasionally, until squash is crisp-tender.

4. Serve vegetable mixture over polenta. Sprinkle each serving with

cheese.