Guest guest Posted July 2, 2008 Report Share Posted July 2, 2008 I just got back from a trip to Colorado and went to Whole Foods twice. I bought a bunch of stuff and packed it in my suitcase. That is such an awesome store! I'm going to have to talk my husband into driving to the one that's an hour away from home. My mom made a wonderful Quinoa vegetable stew. I'll find the recipe and post it. We went to a chineese rest while we were there and I ordered a tofu vegetable dish. It tasted really good, but was not good for my stomach afterwards. Even the next day I had some left over and it had the same effect. I don't normally eat tofu, but I only use soy milk. Does anyone know why this would happen? I had planned to start using tofu in cooking but now I'm afraid to. Michelle Quote Link to comment Share on other sites More sharing options...
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