Guest guest Posted June 30, 2008 Report Share Posted June 30, 2008 Broccoli Salad 1 cup broccoli, cut in bite size pieces 2 to 3 mushrooms, chopped 1 green onion, chopped 2 tbsps. Parmesan cheese, grated or Romano works or crumbled feta 2 tbsps. salad dressing or choice, I like Ranch 2 tbsps. pickle relish Combine vegetables and cheese. Blend dressing and relish together and mix with vegetables. Refrigerate three hours before serving. Serves 2. Quote Link to comment Share on other sites More sharing options...
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