Veggie Sub Sandwiches

[Guest guest]

Veggie Sub Sandwiches

 

6 Italian rolls or sesame seed buns

6 romaine lettuce leaves, washed, patted dry or other

lettuce of choice

1 1/2 cups sliced red onion

2 cups julienned green pepper

2 cups sliced peeled cucumber

sliced black olices

olive oil to taste

red wine vinegar to taste

dried oregano to taste

freshly ground black pepper to taste

6 slices vegan or regular  mozzarella cheese

 

Begin by assembling all of the ingredients. Split the

Italian rolls or buns in half, open them up, and place

them on a large cutting board.

Dividing the vegetables evenly among the rolls, place

them in the order listed, on the bottom half of the

rolls. To taste, drizzle a little olive oil and red

wine vinegar over the vegetables, and then season them

generously with the oregano and pepper. Place a slice

of vegan cheese on top, add some olives of each and

replace the top half of the roll or bun. Slice each

sub sandwich in half and serve.

Serves 6