Guest guest Posted June 26, 2008 Report Share Posted June 26, 2008 Potato-Pear Salad 15 potatoes, medium water 3/4 cup salad oil 1/3 cup vinegar, cider/wine 1 3/4 teaspoons salt 3/4 teaspoon pepper 6 pears, medium 1 romaine lettuce head, large In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender. Meanwhile, in large bowl, with wire whisk or fork, mix salad oil, vinegar, salt, and pepper. When potatoes are done, drain; cool potatoes until easy to handle. Peel; cut potatoes into 1/8 " -thick slices. Thinly slice pears. Add potatoes and pears to dressing; toss gently until well coated. 4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve warm. Or cover and refrigerate to serve chilled later. Serves 16. Quote Link to comment Share on other sites More sharing options...
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