Cashew Cream Dessert Topping (vegan)

[Guest guest]

I'm not vegan but I like this recipe. Sometimes dairy upsets my tummy.

MAri

 

Cashew Cream Dessert Topping (vegan)

 

1 package silken tofu

1/3 cup maple syrup

1/4 cup cashew butter

2 teaspoons almond liqueur (or vanilla extract)

 

Put tofu into food processor, and blend until

completely smooth.

Add remaining ingredients, and blend again until

smooth.

Transfer into container with cover, and refrigerate

for at least two hours or overnight.

Serve over pies, cake or fresh berries.