Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 Sherry Bundt Cake 1 18.25 ounces package yellow cake mix 1 small 3 to 4 ounces package instant vanilla pudding 4 eggs 3/4 cup vegetable oil 3/4 cup cooking sherry or dry white wine 3/4 teaspoon nutmeg powdered sugar for dusting Preheat oven to 350 degrees. Put all the ingredients except the powdered sugar in a large mixing bowl and beat at medium speed for 5 minutes. Pour batter into a greased and floured bundt pan. Bake 40 to 45 minutes or until tester comes out clean. When cool or just before serving, dust with powdered sugar. Serves 10 to 12. Quote Link to comment Share on other sites More sharing options...
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