Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 I have found that soy milk will not make good pudding as it doesn't thicken. Is there something else besides dairy milk that will make pudding? Also, can sunchockes be frozen? I have a good supply of them and will be out of town for the next week and don't want them to go bad. Michelle Quote Link to comment Share on other sites More sharing options...
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