Guest guest Posted June 21, 2008 Report Share Posted June 21, 2008 Tofu Burger 1 lb tofu 1/2 cup whole wheat flour 3 Tbsp. nutritional yeast 2 Tbsp. vegetable bouillon powder pepper to taste 2 Tbsp. soy sauce 1/4 cup (or more) sesame seeds 1 small scrubbed potato 1/4 tsp. (or more) garlic powder onion powder to taste, or one small onion Grind the tofu, potato and onion (if using) in a food processor. Don't let it get too fine. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes, turning once. They can also be fried. Hugz karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2008 Report Share Posted June 21, 2008 Is a food processor a pretty important piece of kitchen equipment for a vegetarian type diet? Thank you. Dan Karen George <daddyslilladyk Saturday, June 21, 2008 7:21:00 PM Tofu Burger Tofu Burger 1 lb tofu 1/2 cup whole wheat flour 3 Tbsp. nutritional yeast 2 Tbsp. vegetable bouillon powder pepper to taste 2 Tbsp. soy sauce 1/4 cup (or more) sesame seeds 1 small scrubbed potato 1/4 tsp. (or more) garlic powder onion powder to taste, or one small onion Grind the tofu, potato and onion (if using) in a food processor. Don't let it get too fine. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes, turning once. They can also be fried. Hugz karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 I cannot say if it is necessary, but it is definitely helpful. I cannot see any other way to make homemade hummus and things of that nature. You don't need a real fancy or costly one. But I would say it is worth the investment. I purchased a Hamilton Beach one from Big Lots for about $29.00 and it has a 10 cup capacity. It does what I need it to do. I cannot see pureeing or mincing anything without it. -Gypsy </message/11469;_ylc=X3oDMTJxa 2pyYmVyBF9TAzk3MzU5NzE1BGdycElkAzI3MTc5NwRncnBzcElkAzE3MDUwNDE3MTYEbXNnSWQDM TE0NjkEc2VjA2Rtc2cEc2xrA3Ztc2cEc3RpbWUDMTIxNDE0MDM2OQ--> Re: Tofu Burger Posted by: " Alex Burgess " <droogmeister?Subject=%20Re%3A%20Tofu%20Burger> droogmeister <http://profiles./droogmeister> droogmeister Sat Jun 21, 2008 9:57 pm (PDT) Is a food processor a pretty important piece of kitchen equipment for a vegetarian type diet? Thank you. Dan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 I have read quite a few recipes that have nutritional yeast as an ingredient. I was wondering where to find it (grocery store, health food store)and also wondered what it adds to a recipe. Is it just for nutritional value or is there a flavor to it also. Thanks , Karen George <daddyslilladyk wrote: > > Tofu Burger > > 1 lb tofu > 1/2 cup whole wheat flour > 3 Tbsp. nutritional yeast > 2 Tbsp. vegetable bouillon powder > pepper to taste > 2 Tbsp. soy sauce > 1/4 cup (or more) sesame seeds > 1 small scrubbed potato > 1/4 tsp. (or more) garlic powder > onion powder to taste, or one small onion > Grind the tofu, potato and onion (if using) in a food processor. Don't let it get too fine. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes, turning once. They can also be fried. > Hugz > karen > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 http://en.wikipedia.org/wiki/Nutritional_yeast Hugz karen Carol <cazmccririe Monday, June 23, 2008 9:30:58 AM Re: Tofu Burger I have read quite a few recipes that have nutritional yeast as an ingredient. I was wondering where to find it (grocery store, health food store)and also wondered what it adds to a recipe. Is it just for nutritional value or is there a flavor to it also. Thanks , Karen George <daddyslilladyk@ ...> wrote: > > Tofu Burger > > 1 lb tofu > 1/2 cup whole wheat flour > 3 Tbsp. nutritional yeast > 2 Tbsp. vegetable bouillon powder > pepper to taste > 2 Tbsp. soy sauce > 1/4 cup (or more) sesame seeds > 1 small scrubbed potato > 1/4 tsp. (or more) garlic powder > onion powder to taste, or one small onion > Grind the tofu, potato and onion (if using) in a food processor. Don't let it get too fine. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes, turning once. They can also be fried. > Hugz > karen > > > > > Quote Link to comment Share on other sites More sharing options...
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