Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 Asparagus and Brown Rice Recipe Time: 10 minutes 3 tablespoons extra-virgin olive oil 1 or 2 14-ounce cans of chickpeas, drained 2 cloves garlic, minced 1 medium yellow onion, chopped 1 bunch asparagus, cut into 1-inch segments 3 cups pre-cooked brown rice 1 cup almond slivers, toasted fine grain sea salt Tahini Dressing: 1 garlic clove, smashed and chopped 1/4 cup tahini zest of one lemon scant 1/4 cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons hot water scant 1/2 teaspoon fine grain sea salt Hugz karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 Hi Karen, Could you send the direcitons for this yummy recipe. Thanks, Judy - Karen George Tuesday, June 17, 2008 7:28 PM Asparagus and Brown Rice Recipe Asparagus and Brown Rice Recipe Time: 10 minutes 3 tablespoons extra-virgin olive oil 1 or 2 14-ounce cans of chickpeas, drained 2 cloves garlic, minced 1 medium yellow onion, chopped 1 bunch asparagus, cut into 1-inch segments 3 cups pre-cooked brown rice 1 cup almond slivers, toasted fine grain sea salt Tahini Dressing: 1 garlic clove, smashed and chopped 1/4 cup tahini zest of one lemon scant 1/4 cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons hot water scant 1/2 teaspoon fine grain sea salt Hugz karen Quote Link to comment Share on other sites More sharing options...
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