Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 5 minute sketti sauce 1/4 cup extra virgin olive oil 1 1/2 teaspoons crushed red pepper flakes 1/2 teaspoon fine grain sea salt 3 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes zest of one lemon Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan. Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown. Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste (you don't want to burn your tongue)...If the sauce needs more salt add it now. Stir in the lemon zest reserving a bit to sprinkle on top of your pasta. Hugz karen Quote Link to comment Share on other sites More sharing options...
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