Olive and Goat Cheese Crostini

[Guest guest]

Olive and Goat Cheese Crostini

 

1 French baguette, sliced diagonally into 20 pieces

5 1/2 ounces goat cheese

1 teaspoon oregano, chopped

1 6 ounce can olives, chopped or fresh in brine

paprika to taste

 

Spread baguette slices onto a large baking sheet and bake in a 375 degree oven

for 5 to 10 minutes until lightly toasted. Set aside. Combine goat cheese,

olives and oregano in a small mixing bowl. Spread mixture on top of each

crostini. Garnish with a light dusting of paprika just before serving. Serves 6

to 8.