ZITI WITH TOMATOES, ROSEMARY, AND BALSAMIC VINEGAR

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ZITI WITH TOMATOES, ROSEMARY, AND BALSAMIC VINEGAR

TIME :20 MINUTES

2 tablespoons extra-virgin olive oil

1 medium onion, minced

1 teaspoon minced fresh rosemary leaves

1 28-ounce can whole tomatoes packed in juice, drained and diced

Salt and ground black pepper

1 pound ziti

2 teaspoons balsamic vinegar

 

1. Bring 4 quarts of water to boil in large pot for cooking pasta.

2. Heat oil in large skillet. Add onion and saute over medium heat until golden,

about 5 minutes. Stir in rosemary and cook for 30 seconds to release its flavor.

3. Add tomatoes and salt and pepper to taste. Simmer until sauce thickens, about

10 minutes. Adjust seasonings.

4. While preparing sauce, add pasta and salt to taste to boiling water. Cook

pasta until al dente and then drain. Stir vinegar into tomato sauce and

immediately toss with cooked pasta. Mix well and divide among individual bowls.

Serve immediately

 Hugz

karen