Light (good for a hot day) veggie pasta

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Satisfying and yummy, but not heavy.

 

8 oz whole wheat rotini pasta

4 cloves garlic, minced

3 tbl spoon olive oil

1 bunch of broccoli (small bite sized florets)

2 zucchinis cut in rounds and then in half (half circles)

2 cups kale cut into strips

1/2 an onion (any kind)

1 cube vegan boullion (I use vegetable flavor)

1/4 cup vegan butter or margarine

sea salt

 

Boil the pasta in large pan of salted water. Add veggies when almost

done. Saute garlic in oil until starting to turn brown. Add butter

until just melted and set aside. Drain water from pasta. Disolve

bullion in 1/2 cup water. Add broth and garlic/butter to pasta/veggies.

Mix and enjoy. Sometimes I add pine nuts.