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Carrot Fries With Mint

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My grandkids loves these

 

Carrot " Fries " With Mint

 

1 lb. carrots

oil cooking spray

coarse sea salt

fresh mint

 

Preheat the oven to 400 degrees.

Scrub the carrots well but don’t peel them. Trim off the tops and bottoms. Cut

carrots in half lengthwise and place flat side down to cut into thin strips (you

could also use a “crinkle” cutter gadget at this point to make them look like

crinkle cut fries).

Line a baking sheet with parchment paper and place carrots on it. Spray

generously with oil cooking spray and sprinkle with salt. Toss to coat and

spread out into a single layer. Bake in oven until brown on the edges.

Chop fresh mint and toss with hot fries before serving. Serves 2 to 3.

 

 

 

 

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