Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 These are just wonderful Mae jean Molasses-Tossed Potatoes 2 1/2 pounds small new potatoes 2 tbsps. cooking oil 2 tbsps. molasses 2 tbsps. balsamic vinegar 1 tsp. dried thyme, crushed 1/2 tsp. salt 1/2 cup walnut, chopped fresh chives, garnish Preheat oven to 450 degrees. Coat a 13 x 9 " baking pan with nonstick cooking spray. Scrub and quarter potatoes. Arrange potatoes in pan. In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes. Toss gently to coat. Bake, uncovered, 20 minutes. Add nuts. Stir to mix. Bake 15 to 20 minutes more until potatoes are tender, stirring once. Transfer to serving dish. Top with chives. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.