Guest guest Posted June 12, 2008 Report Share Posted June 12, 2008 Spicy Tempeh Tacos 1 cup tempeh, crumbled 1/2 cup water 1 red bell pepper, chopped 2 tsps. taco seasoning 1 tbsp. olive oil 1 cup cooked black beans, drained 1 tomato, chopped 1 onion, chopped handful chopped lettuce 1/2 cup grated regular Jack cheese or soy cheese 8 whole wheat tortillas (warmed) Saute the tempeh in the olive oil for about 4 minutes. Add red pepper and onion and continue to saute for about 7 minutes more. Add the taco seasoning, 1/2 cup water and the beans and cook for about 5 minutes or until most of the water has evaporated. Serve in the tortillas with the chopped lettuce, tomato and cheese. Serves 4. Quote Link to comment Share on other sites More sharing options...
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