Creole Mushrooms

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Creole Mushrooms

 

1/4 cup red wine

2 garlic cloves, minced

1 teaspoon oregano

1 medium onion, diced

1 green bell pepper, diced

1 jalapeno pepper, chopped

1 medium tomato, diced

1/2 pound whole button mushrooms

1 tablespoon tomato paste

 

Simmer the garlic, oregano and onion in the wine for 5

minutes.

Add diced bell pepper and the jalapeno pepper. Cook,

stirring frequently, for 2 minutes.

Add tomatoes and cook for another 5 minutes.

Finally add the mushrooms and the tomato paste. Cook

until the sauce is thickened.

Serve hot. Serves 4.