Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 Quick Veggie Soup 2 cup(s) shredded mixed vegetables 2 cups(s) water 1 tablespoon(s) chopped onions 1 teaspoon(s) chopped garlic 1 teaspoon(s) chopped celery 1 tablespoon(s) butter 2 cup(s) milk 2 tablespoon(s) corn flour salt and white pepper powder to taste chopped parsley to garnish In a soup pot, combine the vegetables, water, onion, garlic, celery, butter and salt. Simmer for about 15 minutes or till the vegetables are tender. Add the milk and mix well. Add gradually the cornflour mixed in a little cold milk or water. Keep stirring on low heat till it begins to boil. Put off the heat. Season with pepper. Garnish with chopped parsley. TIPS: Garnish with a sprinkle of your favorite spice powder. Serve hot with: fried bread croutons. Jenn B aka Mom2Sam and Tiny Make_Your_own_Mixes Quick_vegetarian_recipes Check them out Quote Link to comment Share on other sites More sharing options...
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