Traditional Sicilian Tomato Sauce

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Traditional Sicilian Tomato Sauce

 

3 tbsps. olive oil

2 garlic cloves, minced

1/4 or more cup onion, minced

1/4 cup carrot, peeled and shredded

1 28 oz. can pureed tomatoes or crushed canned tomatoes

 

Sauté the garlic, onion, and carrot in oil over medium heat for a couple of

minutes.

Add the tomatoes, bring to a boil. Reduce heat and simmer for 20 minutes or so.

I really enjoy this mixed with angel hair pasta but it's good with spaghetti

pasta too.