Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 Mock Salmon Loaf 1 qt tomatoes 4 T. Peanut Butter 2 C. Yellow Cornmeal 1 onion, cut into pieces 2 garlic cloves 1 T. Vegetable Salt(I used Lawry's seasoned salt) 1/2 t. cayene pepper, ground(optional) Put everything into a blender(I used a Vita-Mix)and blend until creamy, about 2 minutes. Pour into a sprayed casserole dish or cast iron skillet and bake uncovered for 45 minutes at 350 F. Slice and enjoy as is. Also great put on a hearty pieces of whole wheat bread spread with Veganaise or Mayo. Good in Pita bread with some shredded lettuce and tomatoes with veganaise. Put some in a lettuce leaf wrap the lettuce around it for a quick sandwich wrap. This is great spread on crackers or use it as a dip with hard veggie sticks. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 We had this tonight for dinner with some steam fried garlicy collard greens, field peas with snaps, and a tossed salad......... Oh it was all so good. Judy - cvtfluffy Wednesday, June 11, 2008 8:32 PM Mock Salmon Loaf Mock Salmon Loaf 1 qt tomatoes 4 T. Peanut Butter 2 C. Yellow Cornmeal 1 onion, cut into pieces 2 garlic cloves 1 T. Vegetable Salt(I used Lawry's seasoned salt) 1/2 t. cayene pepper, ground(optional) Put everything into a blender(I used a Vita-Mix)and blend until creamy, about 2 minutes. Pour into a sprayed casserole dish or cast iron skillet and bake uncovered for 45 minutes at 350 F. Slice and enjoy as is. Also great put on a hearty pieces of whole wheat bread spread with Veganaise or Mayo. Good in Pita bread with some shredded lettuce and tomatoes with veganaise. Put some in a lettuce leaf wrap the lettuce around it for a quick sandwich wrap. This is great spread on crackers or use it as a dip with hard veggie sticks. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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