Mocha-Almond Biscotti

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Ingredients:

1/3 cup slivered almonds

1-1/4 cups unbleached flour

1/2 cups sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 egg

1 egg white

1 teaspoon vanilla

1/2 teaspoon almond extract

1 tablespoon instant coffee powder

1 tablespoon water

1 ounce unsweetened chocolate, melted

 

Instructions:

Spread the almonds on a baking sheet and toast at 350 degree's for 8

to 10 minutes, or until lightly toasted. Set aside.

In a large bowl, stir together the flour,sugar,baking powder,baking

soda and salt.

In a small bowl, whisk together the egg, egg white, vanilla and

almond extract. In a cup, combine the coffee and the water. Add the

coffee mixture and chocolate to the egg mixture. Add to the dry

ingredients and mix just until incorporated. Stir in the almonds.

Coat an 11 " x7 " x or a 9 " x9 " baking pan with nonstick cooking

spray.Press the dough into the prepared pan. Bake at 350 degree's for

25 minutes, or until firm. Immediately cut into 30 fingers. Cool

before serving

 

 

Preparation Time: 10 minutes

Baking Time: 35 minutes

 

 

 

Nutrition Facts:

Amount Per Serving:Calories 73

Fat 2.2 g, Cholesterol 11 mg,

Sodium 52 mg,

 

 

 

Quantity:

Makes 30