Guest guest Posted December 12, 2006 Report Share Posted December 12, 2006 Garlic: A Quick Guide Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked. Read More…… Quote Link to comment Share on other sites More sharing options...
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