Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 I should ask next time I go, but there a great taste in certain baba ganoush recipes in NYC restaurants. It's not cumin. I don't think it's coriander. Maybe it's allspice? It's sort of has an earthy taste is all I can say. Hmmm . . . Any ideas? Quote Link to comment Share on other sites More sharing options...
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