Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 Filthy Rice4 Tbsp. butter or margarine1 1/2 c. brown rice1 c. chopped onions1 c. chopped celery2 small garlic cloves (minced)1 tsp. thyme few sprigs of dried rosemary1/4 tsp. pepper1 1/2 tsp. salt4 c. brothHeat margarine in saucepan. Add rice andbrown on medium heat. Add onion, celery and minced garlic, then sauté untilwilted, but not brown. Add seasonings, and broth. Bring to aboil, then turn to lowest heat and cover. Cook 45 minutes without lifting lid. Fluff and serve. ***Note: Some cooked drained lentils are good stirred into this when done. Come join us for an enlightening culinary experience. / Sneak preview the all-new .com. It's not radically different. Just radically better. Quote Link to comment Share on other sites More sharing options...
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