Guest guest Posted February 23, 2006 Report Share Posted February 23, 2006 I am new here, and sooo glad to find you!! This time last year I went to work at the Grand Canyon North Rim for six months, and being a vegetarian I encounted some challenges. Meals were prepared for us....I ate alot of Green Salad! My housing did not have kitchens so I prepared what I could in my crock-pot, toaster oven, sandwich maker, etc... I purchased what I could over the internet since the closest town is 2.5 hours away. At any rate, I am returning by April, and I would like to be a little bit more prepared this year. I have my own food dehydrator and vacuum sealer, so I plan to prepare some mixes that can be easily prepared. Any suggestions? Thank you, Cherri Quote Link to comment Share on other sites More sharing options...
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