Guest guest Posted August 30, 2004 Report Share Posted August 30, 2004 This sounds really good. i love Chinese eggplant. It is good cooked and then served chilled, too. i used to get it prepared that way at a little deli plate lunch shop in Hawaii. ~ pt ~ Nature and wisdom always stay the same. ~ Juvenal ~~~*~~~*~~~*~~~*~~~*~~~> , GeminiDragon < thelilacflower> wrote: > Less seeds and tender. I wash and dice it, and saute it in olive oil with a little garlic, onions, mushrooms (sliced) and when it's done (about 5 mins) I add a little soy sauce or Braggs Amino acid and eat this on top of rice. It's wonderful. Enjoy! Quote Link to comment Share on other sites More sharing options...
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