Guest guest Posted August 26, 2004 Report Share Posted August 26, 2004 I just mixed up a semi-custom concoction that I'm going to bake in the oven when i get home. it'll probably wind up being tomorrow's lunch instead of tonight's supper. I took a basic recipe for gluten roast, doubled it, and added about 15 cloves of chopped fresh garlic. i got wistful for some good garlicky food when i was telling my friend about my dad's pilgimage to Gilroy california several years ago, and the 40 clove garlic chicken he had. i figured i would see if something similar would work for gluten roast baked in the oven. :-D Megan Milligan Desert Rose Musings (www.desertrosemusings.com) (parts still under construction) Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.740 / Virus Database: 494 - Release 8/16/2004 Quote Link to comment Share on other sites More sharing options...
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