[recipe] Banana Nut Muffins

[Guest guest]

I had a couple of really ripe bananas sitting around; I don’t like to

eat them like that, so I went searching for a recipe to use them. I

love banana bread/muffins, and the addition of oatmeal for some texture

sounded good. It was! These muffins turned out delicious.

 

 

 

Banana Nut Muffins

 

 

 

1 cup flour

 

½ cup sugar

 

1 ½ tsp baking powder

 

½ tsp salt

 

¼ tsp baking soda

 

¾ cup oatmeal (quick or regular)

 

1 egg, beaten

 

3 tbsp vegetable oil

 

½ cup milk

 

½ cup bananas, mashed (I used 2)

 

½ cup nuts, chopped (I used about ¾ cup chopped walnuts)

 

 

 

Mix flour, sugar, baking powder, salt and baking soda. Stir in oatmeal.

Add remaining ingredients. Stir only until moistened. Fill medium size

greased muffin cups 2/3 full (I didn’t grease them because I use

no-stick tins). Bake at 400F for about 20 minutes.

 

 

 

These had great flavour and the addition of the oatmeal gave them

wonderful texture as well. This is a recipe I’m going to use again and

again.

 

--

Sherri

 

" The longer I live the more I see that I am never wrong about anything,

and that all the pains that I have so humbly taken to verify my notions

have only wasted my time. "

- George Bernard Shaw

 

 

 

 

 

 

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